Worldwide Business Survey: Global Industry Commercial Fishing Market Growth 2013 - 2019

Description

The activity of catching fishes including other seafood particularly for commercial profit is known as commercial fishing. Commercial fishing often requires rendering further into the ocean in difficult conditions.  Commercial fishing conducted on a large scale is known as industrial fishing. Tuna, Carp, Cord, Shrimp, Salmon, Calms, and Squids are harvested by commercial fishermen. Different methods are adopted for commercial fishing such as large nets, line and pole, traps or pots or trolling with single lines. Commercial fishing varies from organization to organization. It may include a man in a boat with pot traps or hand casting nets to a fleet of trawlers doling out tons of fishes.

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Fish and seafood are vital source for protein intake. The growing awareness among the health conscious people has boosted the demand for commercial fishing market. Abundant availability of variety of fishes such as Tuna, Cord, and Salmon is one of the primary drivers of the market. The demand for different variety of seafood is on the rise mainly due to growth in population that is instigated by changing food consumption trends. Commercial fishing has led to overexploitation or depletion of the sea. This has affected the stock adversely. Commercial fishing as a profession is very dangerous as people associated with this task are often prone to fatal accidents. The accidents have led to the death of many men on and off board. Fish oil obtained from the tissues of oily fish finds itself useful in the field of medical science. It helps avoid the growth of prostate cancer, reduces blood pressure and protects the brain from symptoms of Alzheimer’s disease. Hence, the commercial fishing market is expected to fuel owing to growing applications in various sectors.

Commercial fishing is prominently performed in Asia-Pacific wherein China, Japan, Indonesia, India and Thailand are the key regions. China accounts for one-third of the world’s production Asia- Pacific is followed by South America and North America where the U.S holds substantial market share. Hudson Fish Co., Shanghai Kaichuang Marine International Co Ltd, Tassal Group Ltd, Toyo Suisan Kaisha Ltd, Umami Sustainable Seafood Inc, Waterbase Ltd are some of the key players among others.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World  

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Market Research Report: China Poultry Vaccine Market Forecast Analysis

China poultry vaccine market analysis is an invaluable asset for anyone who wants to invest in the poultry vaccine industry, to import into/from China, to build factories in China, to partner with one of the key Chinese corporations, or to compete in the segment. 

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The report provides in-depth analysis and detailed insight into the poultry vaccine industry, market drivers, key enterprises and their strategies, related policies, laws and standards for the industry, price trends, import and export data, projects to be constructed in China, forecasts, as well as technologies and investment status, risks and trends.

At present, there are many types of livestock and poultry vaccines with advanced technologies and wide application, which can be used to control infectious livestock and poultry diseases quite efficiently and safeguard development of the livestock breeding and poultry raising industry.

China’s animal vaccine market can be divided into two types, mandatory vaccines for government procurement and vaccines for market sales. There are only 5 types of mandatory vaccines and more are market vaccines. However, mandatory vaccines in China still accounts for over 50% of the market share. Its market competition is fierce, but the room for growth is limited. However, no matter in terms of new product development or improvement of animal protection rate, the market vaccine has ampler room for development. Organized viral vaccines take a large share in the poultry vaccines. 

Data sources: National statistics organizations, market research (monitoring) center, industry associations (institutes), import/export statistics organizations.

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Recent Release:Global Industry Egg And Egg Products Market Forecast 2012 - 2018

Products which are obtained from different blends and components of eggs and are ready for human consumption are known as egg products. Egg products can partly be complemented by additives or some other food products. They can be found in different forms such as concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf life of three weeks. 

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About 70% of the eggs are produced in China, India, U.S., Japan, Indonesia, Mexico, Brazil, and France. Out of these, 36% of the eggs are produced in China and about 11% in Latin America. There are different types of eggs products available in the market such as pasteurized liquid egg, pasteurized liquid yolk, pasteurized liquid white, dehydrated white, dehydrated egg, hardboiled egg, dehydrated yolk, and ready-cooked meals with egg as their main ingredient.

Since egg and egg products offer a source of protein with negligible environmental impact, it is the major factor driving the growth of the market. Technology changes and government regulations are some of the factors contributing to the growth of the market. As the industry is continuously changing due to rising demand, increasing consumption and production of egg and egg products and technology advancement, the market has huge growth opportunities in future. However, insignificant growth in the international trade with some exceptions can act as a hurdle for the growth of the market.  

Some of the key players in this market are Cal-Maine Foods, Inc., Land O'Lakes, Inc., Noble Foods Ltd, Tyson Foods, Inc., and Ningbo Jiangbei Dexi Foods Co. Ltd. and others.

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

• North America 
• Asia Pacific 
• Europe
• Rest of the World 

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Market Study: Lunch Meat Market Trends in US - June 2013

The lunch meat category enjoys high household penetration rates but is now grappling with the challenge of decreasing personal usage due to consumer price and health concerns.

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Scope and Themes

What you need to know

Definition

Data sources

Sales data

Consumer survey data

Advertising creative

Abbreviations and terms

Abbreviations

Terms

Executive Summary

Lunch meat sales creep higher, fueled by inflation

Figure 1: Total U.S. sales and fan chart forecast of lunch meat market, at current prices, 2007-17

Lunch meat segment performance

Figure 2: Total retail sales of lunch meat, segmented by type, at current prices, 2010 and 2012

Health concerns and higher prices squelch demand

Figure 3: Reasons consumers might eat more lunch meat, by change in lunch meat eating habit in past 12 months, February 2013

Kraft Foods’ Oscar Mayer leads market but loses sales along with others

Figure 4: MULO sales of refrigerated sliced lunch meat, by leading companies, 52 weeks ending March 24, 2013

Expanding the ways consumers use lunch meat may grow sales

Figure 5: Household usage by type of meat, June 2013

Nearly one in four consumers are eating less lunch meat this year

Figure 6: Lunch meat usage, February 2013

Consumers most interested in natural, nutritional attributes

Figure 7: Important lunch meat attributes, February 2013

What we think

Issues and Insights

How can companies increase usage in an already saturated market?

Insight: Redefine lunch meat for more varied usage

How can companies overcome price increases and drive sales?

Insight: Enhance consumers’ perception of lunch meat value

How can lunch meat brands address consumer health concerns?

Insights: Create a better-for-you image

Trend Applications

Trend: Factory Fear

Trend: Extend My Brand

Mintel Futures: Old Gold

Market Size and Forecast

Key points

Meat consumption down; availability, price, and health concerns to blame

Widespread health concerns encourage meat reduction

Economic recovery could stifle growth prospects

Sales and forecast of lunch meat market

Figure 8: Total U.S. retail sales and forecast of lunch meat, at current prices, 2007-17

Figure 9: Total U.S. retail sales and forecast of lunch meat, at inflation-adjusted prices, 2007-17

Fan chart forecast

Figure 10: Total U.S. sales and fan chart forecast of lunch meat market, at current prices, 2007-17

Market Drivers

Key points

Higher retail prices discourage lunch meat usage

Figure 11: Consumer Price Index for all urban consumers: Meats, poultry, fish, and eggs, March 2008-13

Negative health perceptions may discourage increased usage

Figure 12: Consumer attitudes on lunch meat, by age, February 2013

Figure 13: Reasons consumers might eat more lunch meat, by age, February 2013

Figure 14: Reasons cosumers might eat more lunch meat, by household income, February 2013

“Brown bag it” trend motivates some to bring lunch from home

Competitive Context

Eating out presents a convenient alternative to homemade lunch

Meals, frozen and homemade, offer more food at competitive price

Figure 15: Lunch meat competition, February 2013

Snacking culture eats into lunch meat usage

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MarketResearchReports.Biz is the most comprehensive collection of market research reports. MarketResearchReports.Biz services are especially designed to save time and money of our clients. We are a one stop solution for all your research needs, our main offerings are syndicated research reports, custom research, subscription access and consulting services. We serve all sizes and types of companies spanning across various industries.

Contact

M/s Sheela

90 Sate Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA – Canada Toll Free: 866-997-4948

Email: sales@marketresearchreports.biz

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