Showing posts with label Dairy Products. Show all posts
Showing posts with label Dairy Products. Show all posts

Friday 5 July 2013

Latest Report: Global Industry Low Fat Cheese Market Share 2012 - 2018


Low fat cheese contains lesser amount of saturated fat and reduces the level of low-density lipoprotein (LDL) cholesterol which is responsible for an increase in the risk of heart disease. Normal cheese has 30-40% saturated fat whereas low fat cheese, produced from skimmed milk contains 7-15% saturated fat. Commonly available cheeses such as cheddars, mozzarella, provolone and others, depending on the process and the country where they are produced, are easily available in the market today. 



Low fat cheese is also available in various forms as a healthy alternative to regular cheese. Low fat cheese has almost all the applications that normal cheese has. Some of the products where low fat cheese is used are pizzas, sandwiches, hotdogs, and salads. The geographical market segments are North America, Europe, Asia Pacific, and the Rest of the World (RoW). Highest cheese consumption is seen in Europe while North America’s consumption is comparatively less. 

One of the key drivers for the growth in the demand for low fat cheese is the growing health consciousness among the people. Normal cheese is said to have higher amounts of fat as well as sodium. Moreover, much attention is given to the diet of children keeping in mind the adverse affects of cheese on the body in the long run. Also, cheese is a part of the culture in many countries, where it is consumed on a daily basis.  

One of the restraints to the low fat cheese market is its taste after the reduction of fat and sodium as the flavor of cheese depends on these two components. Some types of cheese like mozzarella, cottage cheese (paneer), and Swiss cheese have low salt and fat content naturally, compared to other cheese that contain artificially reduced salts. The major players in the market are now focusing on reducing fat and salts from cheese such as in American cheese which has a high amount of these components.




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Market Overview:Global Industry Cheese Market Analysis 2012 - 2018


Cheese is an old dairy delicacy prepared from the milk of goat, cow, and sheep containing high amount of minerals, protein, vitamins and calcium in it. Over the years, consumption of cheese has increased rapidly leading to the art of cheese making into a profitable business. The global cheese production is strong and the pace for exports is even stronger in the market.  




The growth in the market is primarily driven by rising income level, increased consumption of dairy products and adoption of western style food in Asian economies. But in future, product diversification and innovation are expected to be the most prominent strategies for the suppliers and manufacturers of cheese. The rising demand for dairy products which will meet the requirement of the consumer nutritional and dietary pattern is expected to robust the demand for healthier and innovative cheese products. North America and Europe are the market leaders of the global cheese market by consumption as well as by production. Economies such as Japan, Russia, and the U.S. are the major importers of cheese.  But, as these developed markets are reaching saturation, there is shift in trend towards emerging economies. Growth is expected to be robust in the markets of Asia Pacific, Latin America, and Africa. 

Some of the market players in this industry are Arla Foods, Crystal Farms Cabot Creamery Cooperative, Inc., Dairy Crest Group, Plc, Danone, Kraft Foods, Inc, Leprino Foods Company, Inc., North Downs Dairy Co, Tillamook County Creamery Association, Specialty Cheese Co, Inc. and Valio Ltd. 

This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include 

  • North America 
  • Asia Pacific 
  • Europe
  • Rest of the World

This report provides comprehensive analysis of 

  • Market growth drivers 
  • Factors limiting market growth
  • Current market trends 
  • Market structure
  • Market projections for upcoming years

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis. 

Reasons for Buying this Report

  • This report provides pin-point analysis for changing competitive dynamics
  • It provides a forward looking perspective on different factors driving or restraining market growth 
  • It provides a technological growth map over time to understand the industry growth rate
  • It provides a seven-year forecast assessed on the basis of how the market is predicted to grow 
  • It helps in understanding the key product segments and their future
  • It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
  • It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments 
  • It provides distinctive graphics and exemplified SWOT analysis of major market segments

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MarketResearchReports.Biz is the most comprehensive collection of market research reports. MarketResearchReports.Biz services are especially designed to save time and money of our clients. We are a one stop solution for all your research needs, our main offerings are syndicated research reports, custom research, subscription access and consulting services. We serve all sizes and types of companies spanning across various industries.

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Thursday 4 July 2013

Just Release: Organic Dairy Industry Market Forecast in China


People’s valuing ecological environment and their own health promote organic food consumption. In developed countries, organic foods cover big market share (over 10%, even 25% in some countries) in food market. As an important part of organic food, organic dairy products belong to organic agriculture system and present huge market demand in Europe and American countries, such as US, Germany and Netherlands.

Though organic agriculture has been developing for nearly 20 years in China, organic products have won consumers’ recognition, and certified organic products are of rich variety, China’s organic products are still mainly for export. With improvement of people’s living standard, China’s domestic organic market will show big potential. 





Organic dairy market has been developing fast in recent years. The leading categories of organic dairy products are organic milk powder and organic liquid milk. In China, organic milk powder mainly refers to infant formula milk powder; some big infant milk powder brands like Abbott and Ausnutria have organic infant milk powder series products. 

Meanwhile, organic liquid milk market also develops rapidly in China. Yili, Mengniu, Sanyuan and Green Yard organic UHT milk and pasteurized milk products greatly promote high-end liquid milk market development; the key point of market competition also changed from price to product quality.

In recent decades, the Chinese people’s living standard has been improving rapidly; dairy products have become an important part in people’s dietary structure. With the development of economy and strengthening of people’s food nutrition and food safety awareness, the organic dairy market in China is expected to develop in high speed. 

This report will systematically answer the following questions:

  • What about the development history, product categories, development achievements and problems of organic food industry in China? What about the policies and standards for organic foods in China? What about the organic certification agencies and procedure?
  • What about the organic dairy farms development in China, such as cost, investors and farming models? How do organic dairy farms distribute in China? What about the organic raw milk output in China?
  • What about the production capacity, packaging characteristics and sales channels of organic dairy products in China? What about the market shares of different organic dairy product categories? What are the organic dairy products consuming areas in China? What about the competition in organic dairy market in China? What about the product quality, brand awareness and price of domestic and foreign organic dairy brands in China?
  • What are the major organic dairy brands (including liquid milk and milk powder products) in China and what about the industry concentration ratio? What are the differences in organic raw milk sources, sales areas and product prices?



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Tuesday 25 June 2013

Recent Report: Potential of Indian Dairy Industry Market Forecast - 2017


This report is an assessment of the Indian Dairy Industry, within the context of the global industry. It thoroughly examines the opportunities and challenges in the industry and the dynamics that propel it, namely opportunities, competition, infrastructure investment and government initiatives. The Indian dairy sector is characterized by high fragmentation. It is dominated by the unorganized sector comprising of 70 million rural households. The per capita availability of milk in India stands at 289.4 grams per day. Backed by strong domestic demand, the per capita availability of milk is anticipated to reach 336 grams per day in FY2017. Despite being the one of the largest milk producing countries in the world, India accounts for a negligible share in the worldwide dairy trade. The ever increasing rise in domestic demand for dairy products and a large demand-supply gap could lead India to be a net importer of dairy products in the near future.




1. EXECUTIVE SUMMARY 

2. GLOBAL OVERVIEW 
2.1 Global Milk Production
2.2 Global Milk Consumption

3. OVERVIEW OF THE INDIAN DAIRY INDUSTRY 
3.1 Uniqueness of the Indian Dairy Industry

4. INDUSTRY STRUCTURE 

5. MILK PRODUCTION IN INDIA 
5.1 State-wise Milk Production in India

6. PER CAPITA AVAILABILITY OF MILK IN INDIA 
6.1 State-wise Per capita Availability of Milk

7. MILK PRODUCTIVITY IN INDIA 



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MarketResearchReports.Biz is the most comprehensive collection of market research reports. MarketResearchReports.Biz services are especially designed to save time and money of our clients. We are a one stop solution for all your research needs, our main offerings are syndicated research reports, custom research, subscription access and consulting services. We serve all sizes and types of companies spanning across various industries.

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Tel: +1-518-618-1030
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