Showing posts with label Bakery Products. Show all posts
Showing posts with label Bakery Products. Show all posts

Sunday, 18 August 2013

Research Report: China Yeast Industry Market Share 2012-2015: Market Research Reports



During 2004-2011, the yeast output grew continuously, with the CAGR hitting 12.4%. In 2012, the figure approximated 257 kilotons in China, rising by 11.2%. The yeast production in China is mainly dominated by high active dry yeast, with output accounting for over 50% of total output; feed yeast contributes 15% or so of yeast output in China.


As an acknowledged sunrise industry, yeast industry enjoys bright development prospects. At present, the per capita bread consumption in Chinese Mainland reaches about 1.3 kg/year, much lower than that in Taiwan (9 kg/year) and Japan (10 kg/year) with similar dietary habits. Plus the demands of steamed bread, alcohol, etc. for yeast, the traditional yeast market capacity in China can amount to 384.8 kilotons theoretically.

Since the yeast market features a fairly high concentration degree, the leading companies have the bargaining power. As of 2012, there had been around 20 yeast manufacturers in China. In particular, Angel Yeast, AB MAURI and Lesaffre possess 12 plants, with capacity sharing 82% of the total. Except above three players, the rest yeast firms all characterize small scale, and the capacity of most enterprises is even less than 1,000 tons.

China Yeast Industry Report, 2012-2015 mainly covers the followings:

  • Development status, import & export, competitive situation at home and abroad, development prospect, etc. of yeast industry in China;
  • Upstream molasses price, output and producing areas, and the demand of downstream terminal markets (baking industry, beer industry and feed industry) for year in China, etc.;
  • Operation, revenue structure, yeast business, gross margin, R&D and investment, and operation of nine subsidiaries, etc. of Angel Yeast (largest yeast producer in China);
  • Operation, etc. of other seven companies in yeast industry in China (AB MAURI, Lesaffre, Ziying Biotechnology, Jiangmen Biotechnology, Xiwang Yeast, Tailong Food and Jiuding Yeast).

To Buy The Copy of This Report Visit : http://www.marketresearchreports.biz/analysis/172869  


Contact

M/s Sheela
90 Sate Street, Suite 700
Albany, NY 12207
USA – Canada Toll Free: 866-997-4948
Blog: http://industry-research-reports.blogspot.com/

Tuesday, 6 August 2013

Report Overview: The Future of the Bakery & Cereals Market Trends in Russia, France, Spain 2011


Description
Synopsis
Future of Bakery & Cereals Consumption in Russia , 2006 to 2016 is the result of Canadeans extensive market research covering Russian Bakery & Cereals market.

The report presents detailed analysis on the Bakery & Cereals consumption trends in Russia, historic and forecast Bakery & Cereals consumption volume and value at market and category level, brand share, and distribution channel data.




This report brings together Canadean Intelligence's research; modelling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics to account for the Bakery & Cereals sales overall and to know which categories and segments are in the ascendency in the coming years.

Summary
The report provides the latest, highly detailed information on dynamics in Russian Bakery & Cereals market, providing marketers with the essential information to understand their own, and their competitors, position in the market and the information to accurately identify where to compete in the future.

Scope
This report provides authoritative and granular detail of the Bakery & Cereals markets in Russia; and in doing so fill the gaps in marketers understanding of market trends and the components of change causing them.




Based upon an extensive primary and secondary research to provide a comprehensive and granular insight this report allows marketers to confidently update their strategic and tactical plans.

The report accounts for volume and value changes, brand dynamics and distribution trends.

ReasonsToBuy
The report provides a unique mix of highly granular market data, based upon detailed industry research, in order offer detailed insight into the trends and dynamics affecting Bakery & Cereals market in Russia.

Custom segmentation of the market provides unique views and insights for marketers on the value, volume, brand and distribution data, to give unparalleled insight into the market.

Key Highlights
Detailed category coverage is provided, covering Baking Ingredients market, Baking Mixes market, Bread & Rolls market, Cakes, Pastries & Sweet Pies market, Cereal Bars market, Breakfast Cereals market, Cookies (sweet Biscuits) market, Dough Products market, Energy Bars market, Morning Goods market, and Savory Biscuits market.




Detailed product sales segmentation (for both volumes and values) are provided, including brand data, sales by distribution channel at the product category level.

Future forecasts allow the companies to understand the future pattern of market trends; from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which they want to compete in the future.

Thursday, 25 July 2013

Study Report: The Future of the Bakery and Cereals Market Size in Argentina to 2017


Product Synopsis

The Future of the Bakery and Cereals Market in Argentina to 2017 is the result of Canadean's extensive market research. The report presents detailed analysis on the Bakery and Cereals consumption trends in Argentina, historic and forecast Bakery and Cereals consumption volumes and values at market and category level, brand share and distribution channel data. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics to account for Bakery and Cereals sales overall and to know which categories and segments are showing growth in the coming years.




Introduction and Landscape

Why was the report written?

  • This report provides authoritative and granular data on the Bakery and Cereals market in Argentina and, in doing so fills the gaps in marketers' understanding of trends and the components of change behind them.
  • Based upon extensive primary and secondary research to provide comprehensive and granular data, this report allows marketers to confidently update their strategic and tactical plans.
  • Marketers need data on volume and value changes, brand dynamics and distribution trends in order to effectively plan strategies.

What are the key drivers behind recent market changes?

This report examines the components of change in the market by looking at historic and future growth patterns, including the effects of consumers' behavior on total volumes, values, brands selected and types of product chosen.



To Buy The Copy of This Report Visit: http://www.marketresearchreports.biz/analysis/171820


Contact

M/s Sheela
90 Sate Street, Suite 700
Albany, NY 12207
USA – Canada Toll Free: 866-997-4948

New Study: The Future of the Bakery and Cereals Market Growth in Austria to 2017


Product Synopsis

The Future of the Bakery and Cereals Market in Austria to 2017 is the result of Canadean's extensive market research. The report presents detailed analysis on the Bakery and Cereals consumption trends in Austria, historic and forecast Bakery and Cereals consumption volumes and values at market and category level, brand share and distribution channel data. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics to account for Bakery and Cereals sales overall and to know which categories and segments are showing growth in the coming years.




Introduction and Landscape

Why was the report written?

  • This report provides authoritative and granular data on the Bakery and Cereals market in Austria and, in doing so fills the gaps in marketers' understanding of trends and the components of change behind them.
  • Based upon extensive primary and secondary research to provide comprehensive and granular data, this report allows marketers to confidently update their strategic and tactical plans.
  • Marketers need data on volume and value changes, brand dynamics and distribution trends in order to effectively plan strategies.

What are the key drivers behind recent market changes?

This report examines the components of change in the market by looking at historic and future growth patterns, including the effects of consumers' behavior on total volumes, values, brands selected and types of product chosen.

What makes this report unique and essential to read?

The report provides the latest, detailed data on dynamics in Austria Bakery and Cereals market, providing marketers with the essential data to understand their own, and their competitors' position in the market and the information to accurately identify where to compete in the future.



To Buy The Copy of This Report Visit: http://www.marketresearchreports.biz/analysis/171821


Contact

M/s Sheela
90 Sate Street, Suite 700
Albany, NY 12207
USA – Canada Toll Free: 866-997-4948