Friday 26 July 2013

Research Report: Global Industry Clinical Nutrition Products Market Size 2013 - 2019


Clinical nutrition provides sufficient amount of nutrients such as vitamins, protein and mineral to the patients and also helps to keep energy balance. Clinical nutrition products help to improve digestion, metabolisms, absorption, transportation, storage and discharge from the human body.




Infant, enteral and parenteral nutrition are the major segments of clinical nutrition products. Enteral nutritions consumed orally such as nutritional drinks and provide nutrients to the patients who cannot ingest. Parenteral nutrients provided to patients through feeding tube. Infant nutrients can be milk-based or soy-based and helps in stages of development of infants. Infant nutrition is the fastest growing segment in the clinical nutrition products market.

Expanding product lines in nutrition markets, a steady infant birth rate, an aging population and several other factors are driving sales for clinical nutrition products in most of the regions worldwide. In addition, advancements in follow-up formulas, innovative products and other organic formulas are expected to drive sales over the forecast period. Clinical nutrition market is expected to show steady growth over the forecast period. Europe and the North America are expected to dominate the world clinical nutrition products market in the years to come. Increasing investments from manufacturers in the R&D for innovating new products with enhanced nutrition and focused at improving the health of infants would help in further market expansion. Growing awareness about the relationship between health and nutrition, recovering market conditions would help clinical nutrition market to succeed in the long-term.


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