Gelatin is a rich source of protein
derived from collagen present in animals such as bovine, pig, sheep and fish.
Edible gelatin is the most common form available that does not contain any
other additives or preservatives. Non-edible gelatins are used mostly in
cosmetics and photography (nail polish, glue, and photographic films &
papers).
To
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This market research report,
analyzes the global production for gelatin, estimating and forecasting the
market from the production point of view. The gelatin market has been segmented
on the basis of applications, raw materials and geography in order to provide a
holistic picture of the market. Market data for all segments has been provided
on a regional level for the period 2011 to 2018. A comprehensive competitive
landscape including company market share analysis has also been provided in
this analysis.
Key raw material segments analyzed
in this report include pig skin, bovine hides, bones (pig and cow) and others
(fish skin and sheep skin). Gelatin applications estimated and forecasted in
this study include food & beverage, nutraceuticals, pharmaceuticals,
photography, cosmetics and others (industrial, medical, matchstick and
paintball). Regional data has been provided for North America (U.S. and
Canada), Europe (Germany, France, Belgium and U.K.), Asia-Pacific (China, Japan
and India), and Rest of the World (RoW).
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