Emulsification is a process of mixing
two or more immiscible liquids with the help of an emulsifier, which is also
known as an emulsifying agent. Emulsifiers help to stabilize the mixture by
reducing the surface tension of the emulsion. They have major applications in
food, in making of many products like ice-creams, biscuits, cake, bread,
caramel, and others. In addition to this, emulsifiers are also used in
detergents, medicines, and fire extinguishers. Emulsifiers are commonly used in
hair styling products and cosmetics.
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These agents can be majorly
classified into natural, semi-synthetic, and synthetic. Natural emulsifiers
occupy approximately a third of the global emulsifiers market. North America
and Europe are two strong market segments with a large market share, while Asia
Pacific is experiencing increasing growth parameters as China and India boost
the emulsifier market driven by significant demand.
One of the major factors driving
emulsifier market is their rising applications in the food and beverage
industry as well as in personal care products. Natural emulsifiers having
applications in low fat food are expected to grow in the near future. Lecithin
is a natural emulsifier with huge demand in the market due its superiority over
the substitutes. Manufacturers are concentrating on various multi-use
constituents like emulsifiers for personal care products and are involved in
many research and development activities for the same. Emulsifiers are also
finding steady growth in the pharmaceutical products segment. In addition, the
increasing research and development in other industry segments for emulsifiers
also promises a high demand growth in the market.
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