TechNavio's Analysts forecast the
Global Food Additives market to grow at a CAGR of 3.57 percent over the period
2012-2016. One of the key factors contributing to this market growth is the
growth in the demand for food and beverages in the forecast period. The Global
Food Additives market has also been witnessing an increasing demand for
functional foods that are superior in quality and nutritional value. However,
the market is highly fragmented and this could pose a challenge to the growth
of this market.
TechNavio's report, the Global Food
Additives Market 2012-2016, has been prepared based on an in-depth market
analysis with inputs from industry experts. The report covers the Global Food
Additives in the Americas, the EMEA, and the APAC regions, its market
landscape, and its growth prospects in the coming years. The report also
includes a discussion of the key vendors operating in this market.
To Read the Complete Report with TOC Visit: http://www.marketresearchreports.biz/analysis-details/global-food-additives-market-2012-2016
The key vendors dominating this space
include Archer Daniels Midland Co., BASF SE, E.I. du Pont de Nemours and Co.,
and Givaudan S.A.
The other vendors mentioned in the
report are Ajinomoto Co. Inc., Associated British FoodsPlc (ABF), Cargill
Texturizing Solutions, CSM N.V., Kerry Group Plc, Novozymes A/S, Royal DSM
N.V., and Sensient Technologies Corporation.
Key questions answered in this
report:
- What will the market size be in 2016 and at what will be the growth rate?
- What are key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by key vendors?
- What are the strengths and weaknesses of each of these key vendors?
To Buy The Copy of This Report Visit: http://www.marketresearchreports.biz/analysis/170004
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