Market Survey On Non High Street Foodservice Trends - UK - March 2014: Research Background & Research Ideas
Concerns over the future of the high street and the mature eating out market have seen operators attempt to widen distribution channels. High footfall areas such as travel hubs, shopping centres and university campuses are proving popular choices for operators looking for new opportunities.
Browse Full Report With TOC: http://www.marketresearchreports.biz/analysis-details/non-high-street-foodservice-trends-uk-march-2014
Table of Content
Introduction
Definition
Abbreviations
Executive Summary
Market drivers
Supermarket foodservice offering
Airport foodservice offering
Motorway service stations/roadside catering
Train stations
The consumer
In-store and transport hub catering outlets visited
Figure 1: In-store and transport hub catering outlets visited, by usage at least a few times a month, December 2013
Reasons for using in-store and transport hub catering outlets
Figure 2: Reasons for visiting in-store and transport hub catering outlets, December 2013
Attitudes towards in-store and transport hub catering outlets
Figure 3: Attitudes towards in-store and transport hub catering, December 2013
Interest in products/services at supermarket catering outlets
Figure 4: Interest in products/services at supermarket catering outlets, any interest, December 2013
Use of vending machines and self-service machines
Figure 5: Use of vending machines and self-service machines in the last 12 months, December 2013
Attitudes towards self-service machines
Figure 6: Attitudes towards self-service machines, December 2013
Attitudes towards vending machines
Figure 7: Attitudes towards vending machines, December 2013
What we think
Market Drivers
Key points
Consumer spending priorities
Figure 8: Consumer spending priorities (after bills), dining out, November 2009- January 2014
Figure 9: Selected consumer spending priorities (after bills), January 2011- January 2014
Eating out market
Figure 10: UK eating out market size and forecast, 2008-18
Drive-through concepts
University campuses
High street concerns
The changing face of retail poses a threat to the high street
New initiatives look to re-energise high streets
More leisure-focused high streets
Changing consumer expectations call for flexibility
Issues and Insights
Capitalising on consumer demand for convenience
The facts
The implications
Profiting from high street restaurant brands
The facts
The implications
The grab and go opportunity
The facts
The implications
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Trend Application
Trend: Life Hacking
Trend: Many Mes
Mintel Futures: Human
Supermarket Foodservice Offering
Key points
Overview
Tesco
Giraffe
Harris + Hoole (H+H)
Decks
Waitrose
Travel Hubs
Key points
Airports
Overview
Gatwick
Heathrow
Other airport developments
Motorway service stations/roadside catering
Overview
Welcome Break
Extra Motorway Services
Euro Garages
Train stations
Overview
Figure 11: Passenger kilometres on national railways, 2008/9-2012/13
London Underground
Network Rail
Department Stores, Variety Stores & Clothing Retailers
Key points
Overview
John Lewis
Debenhams
BHS
Next
Mothercare
Other Retail Sectors
Key points
Garden centres
Garden Centre Group (GCG)
Tesco/Dobbies
DIY stores
B&Q
Bookstores
Other
The Consumer – In-Store and Transport Hub Catering Habits
Key points
In-store and transport hub catering outlets visited
Supermarket cafés/restaurants are most frequently used in-store catering options
Figure 12: In-store and transport hub catering outlets visited, December 2013
Figure 13: In-store and transport hub catering outlets visited, by usage at least a few times a month, December 2013
Reasons for using in-store and transport hub catering outlets
Refuelling is a key reason for using in-store catering outlets
Figure 14: Reasons for visiting in-store and transport hub catering outlets, December 2013
Nearly half of supermarket café users are looking for a quick bite
Figure 15: Reasons for visiting supermarket cafés/restaurants, December 2013
Department store cafés should create more visual cues to prompt ‘treat’ behaviour
Figure 16: Reasons for visiting department store/variety store cafés/restaurants, December 2013
Speed of service is important to MSA catering users
Figure 17: Reasons for visiting MSA/petrol station cafés/restaurants, December 2013
Catering to varying needs at train stations
Figure 18: Reasons for visiting train station cafés/restaurants, December 2013
The Consumer – Attitudes towards In-Store and Transport Hub Catering Outlets
Key points
Perceptions of high prices deter consumers from using outlets in non-high street locations
Figure 19: Attitudes towards in-store and transport hub catering, December 2013
Consumers are looking for brand assurances, but few are willing to pay a premium for it
Opportunities for promoting local/regional food
Technology could help operators reduce instances of being overlooked
To Read Complete Report with TOC: http://www.marketresearchreports.biz/analysis/192811
The Consumer – Interest in Products/Services at Supermarket Catering Outlets
Key points
Four in five supermarket catering users want to see more low-cost, grab and go options
Figure 20: Enticements for visiting supermarket catering outlets, any interest, December 2013
Figure 21: Interest in products/services at supermarket catering outlets, December 2013
Convenience-driven consumers
Leisurely consumers
The Consumer – Vending & Self-Service Machines
Key points
A third of adults have used vending or self-service machines in the last year
Figure 22: Use of vending machines and self-service machines in the last 12 months, December 2013
Attitudes towards self-service machines
Figure 23: Attitudes towards self-service machines, December 2013
Improvements to self-service machines boost availability…
with scope also to support demand
Food trucks can act as a middle ground between machines and human service
Attitudes towards vending machines
Figure 24: Attitudes towards vending machines, December 2013
Quality concerns hold back vending machines
Global innovation suggests wide scope in vending
Fresh, fast food
Opportunity for healthier vending machine products
Experiential vending opportunities
About us
MarketResearchReports.biz is the most comprehensive collection of market research reports. MarketResearchReports.Biz services are specially designed to save time and money for our clients. We are a one stop solution for all your research needs, our main offerings are syndicated research reports, custom research, subscription access and consulting services. We serve all sizes and types of companies spanning across various industries.
Contact
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Albany, NY 12207
Tel: +1-518-618-1030
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Concerns over the future of the high street and the mature eating out market have seen operators attempt to widen distribution channels. High footfall areas such as travel hubs, shopping centres and university campuses are proving popular choices for operators looking for new opportunities.
Browse Full Report With TOC: http://www.marketresearchreports.biz/analysis-details/non-high-street-foodservice-trends-uk-march-2014
Table of Content
Introduction
Definition
Abbreviations
Executive Summary
Market drivers
Supermarket foodservice offering
Airport foodservice offering
Motorway service stations/roadside catering
Train stations
The consumer
In-store and transport hub catering outlets visited
Figure 1: In-store and transport hub catering outlets visited, by usage at least a few times a month, December 2013
Reasons for using in-store and transport hub catering outlets
Figure 2: Reasons for visiting in-store and transport hub catering outlets, December 2013
Attitudes towards in-store and transport hub catering outlets
Figure 3: Attitudes towards in-store and transport hub catering, December 2013
Interest in products/services at supermarket catering outlets
Figure 4: Interest in products/services at supermarket catering outlets, any interest, December 2013
Use of vending machines and self-service machines
Figure 5: Use of vending machines and self-service machines in the last 12 months, December 2013
Attitudes towards self-service machines
Figure 6: Attitudes towards self-service machines, December 2013
Attitudes towards vending machines
Figure 7: Attitudes towards vending machines, December 2013
What we think
Market Drivers
Key points
Consumer spending priorities
Figure 8: Consumer spending priorities (after bills), dining out, November 2009- January 2014
Figure 9: Selected consumer spending priorities (after bills), January 2011- January 2014
Eating out market
Figure 10: UK eating out market size and forecast, 2008-18
Drive-through concepts
University campuses
High street concerns
The changing face of retail poses a threat to the high street
New initiatives look to re-energise high streets
More leisure-focused high streets
Changing consumer expectations call for flexibility
Issues and Insights
Capitalising on consumer demand for convenience
The facts
The implications
Profiting from high street restaurant brands
The facts
The implications
The grab and go opportunity
The facts
The implications
To Get Download Full Report with TOC: http://www.marketresearchreports.biz/sample/sample/192811
Trend Application
Trend: Life Hacking
Trend: Many Mes
Mintel Futures: Human
Supermarket Foodservice Offering
Key points
Overview
Tesco
Giraffe
Harris + Hoole (H+H)
Decks
Waitrose
Travel Hubs
Key points
Airports
Overview
Gatwick
Heathrow
Other airport developments
Motorway service stations/roadside catering
Overview
Welcome Break
Extra Motorway Services
Euro Garages
Train stations
Overview
Figure 11: Passenger kilometres on national railways, 2008/9-2012/13
London Underground
Network Rail
Department Stores, Variety Stores & Clothing Retailers
Key points
Overview
John Lewis
Debenhams
BHS
Next
Mothercare
Other Retail Sectors
Key points
Garden centres
Garden Centre Group (GCG)
Tesco/Dobbies
DIY stores
B&Q
Bookstores
Other
The Consumer – In-Store and Transport Hub Catering Habits
Key points
In-store and transport hub catering outlets visited
Supermarket cafés/restaurants are most frequently used in-store catering options
Figure 12: In-store and transport hub catering outlets visited, December 2013
Figure 13: In-store and transport hub catering outlets visited, by usage at least a few times a month, December 2013
Reasons for using in-store and transport hub catering outlets
Refuelling is a key reason for using in-store catering outlets
Figure 14: Reasons for visiting in-store and transport hub catering outlets, December 2013
Nearly half of supermarket café users are looking for a quick bite
Figure 15: Reasons for visiting supermarket cafés/restaurants, December 2013
Department store cafés should create more visual cues to prompt ‘treat’ behaviour
Figure 16: Reasons for visiting department store/variety store cafés/restaurants, December 2013
Speed of service is important to MSA catering users
Figure 17: Reasons for visiting MSA/petrol station cafés/restaurants, December 2013
Catering to varying needs at train stations
Figure 18: Reasons for visiting train station cafés/restaurants, December 2013
The Consumer – Attitudes towards In-Store and Transport Hub Catering Outlets
Key points
Perceptions of high prices deter consumers from using outlets in non-high street locations
Figure 19: Attitudes towards in-store and transport hub catering, December 2013
Consumers are looking for brand assurances, but few are willing to pay a premium for it
Opportunities for promoting local/regional food
Technology could help operators reduce instances of being overlooked
To Read Complete Report with TOC: http://www.marketresearchreports.biz/analysis/192811
The Consumer – Interest in Products/Services at Supermarket Catering Outlets
Key points
Four in five supermarket catering users want to see more low-cost, grab and go options
Figure 20: Enticements for visiting supermarket catering outlets, any interest, December 2013
Figure 21: Interest in products/services at supermarket catering outlets, December 2013
Convenience-driven consumers
Leisurely consumers
The Consumer – Vending & Self-Service Machines
Key points
A third of adults have used vending or self-service machines in the last year
Figure 22: Use of vending machines and self-service machines in the last 12 months, December 2013
Attitudes towards self-service machines
Figure 23: Attitudes towards self-service machines, December 2013
Improvements to self-service machines boost availability…
with scope also to support demand
Food trucks can act as a middle ground between machines and human service
Attitudes towards vending machines
Figure 24: Attitudes towards vending machines, December 2013
Quality concerns hold back vending machines
Global innovation suggests wide scope in vending
Fresh, fast food
Opportunity for healthier vending machine products
Experiential vending opportunities
About us
MarketResearchReports.biz is the most comprehensive collection of market research reports. MarketResearchReports.Biz services are specially designed to save time and money for our clients. We are a one stop solution for all your research needs, our main offerings are syndicated research reports, custom research, subscription access and consulting services. We serve all sizes and types of companies spanning across various industries.
Contact
M/s Sheela
90 Sate Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA – Canada Toll Free: 866-997-4948
Website: http://www.marketresearchreports.biz/
Blog: http://chinamarketreports.blogspot.com/
