Introduction
The G8 Dairy industry guide provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2009-13, and forecast to 2018). The guide also contains descriptions of the leading companies including key financial metrics and analysis of competitive pressures within the market.
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Features and benefits
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the G8 dairy market
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the G8 dairy market
Leading company profiles reveal details of key dairy players' G8 operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the G8 dairy market with five year forecasts
Compares data from the US, Canada, Germany, France, UK, Italy, Russia and Japan, alongside individual chapters on each country
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Highlights
The G8 countries contributed $178,604.2 million in 2013 to the global dairy industry, with a compound annual growth rate (CAGR) of 3% between 2009 and 2013. The G8 countries are expected to reach a value of $204,569.1 million in 2018, with a CAGR of 2.8% over the 2013-18 period.
Among the G8 nations, the US is the leading country in the dairy industry, with market revenues of $55,399.9 million in 2013. This was followed by Germany and France, with a value of $25,810.9 and $22,665.8 million, respectively.
The US is expected to lead the dairy industry in the G8 nations with a value of $65,313.4 million in 2016, followed by Germany and France with expected values of $26,882.7 and $23,926.4 million, respectively.
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Body:
Fast Food Industry
Fast food refers to food which can be quickly prepared and served. The fast food industry caters to consumers who are traveling and need food which can be served quickly. Many restaurants in this industry are actually a part of a large chain. This industry has been successful financially and grown by leaps and bounds from where it started.
Most historians agree that the first fast food chain was White Castle. It was formed on the west coast of the U.S. in the year 1916. However, the market for fast food didn’t really start to take off till McDonalds gained popularity during the late 1940s and early 1950s. Since then many others have started to mimic the business model of this successful chain. Many of these businesses actually became big enough to form large chain of restaurants themselves.
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