MarketResearchReports.Biz presents this most up-to-date research on "Research Report On Dairy: Global Market" Industry Guide Emerging Opportunities, Trends, Size, Drivers, Strategies, Products And Competitive LandscapeIntroduction
Global Dairy industry guide provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2009-13, and forecast to 2018). The guide also contains descriptions of the leading companies including key financial metrics and analysis of competitive pressures within the market.
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Features and benefits
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global dairy market
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global dairy market
Leading company profiles reveal details of key dairy players' global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the global dairy market with five year forecasts
Compares data from 14 countries globally, alongside individual chapters on each country.
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Highlights
The global dairy market had total revenues of $359,117.4m in 2013, representing a compound annual growth rate (CAGR) of 3.9% between 2009 and 2013.
Market consumption volume increased with a CAGR of 3.1% between 2009 and 2013, to reach a total of 46,403.8 million kg in 2013.
The performance of the market is forecast to follow a similar pattern with an anticipated CAGR of 3.8% for the five-year period 2013 - 2018, which is expected to drive the market to a value of $431,858.4m by the end of 2018.
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Fast Food Industry
Fast food refers to food which can be quickly prepared and served. The fast food industry caters to consumers who are traveling and need food which can be served quickly. Many restaurants in this industry are actually a part of a large chain. This industry has been successful financially and grown by leaps and bounds from where it started.
Most historians agree that the first fast food chain was White Castle. It was formed on the west coast of the U.S. in the year 1916. However, the market for fast food didn’t really start to take off till McDonalds gained popularity during the late 1940s and early 1950s. Since then many others have started to mimic the business model of this successful chain. Many of these businesses actually became big enough to form large chain of restaurants themselves.
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Traits of Chain Restaurants
Some of the traits of the fast food chain restaurants are their focus on food which can be easily prepared and served. Such restaurants have a menu which is carefully designed with the purpose of being able to cook the food easily without requiring actual chefs to do the job. Hence, these restaurants have ingredients which are pre-packaged and the cooking equipment is such that it is very simple to use. These restaurants also strive to maintain total consistency so a consumer will always experience the same taste for a particular food item regardless of which chain restaurant he/she visits.
Fast food restaurants are also sometimes referred as Quick Service Restaurants (QSR). The global fast food market by distribution is segmented into Quick Service Restaurants, street vendors, and others. Hence, the fast food restaurants or vendors focus on serving food which is easy to eat on the move. Consumer will often eat fast food while driving or walking. Hence, easy handling of the food is an important aspect and appeal of fast food.
The different types of fast foods include burger, sandwich, pizza, chicken wings, donuts, French fries, tacos, hot dogs, etc. These are easy to handle and are commonly found on the fast food menus.
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